1. The packaging, labeling, and identification of imported food should comply with Chinese laws, regulations, and national food safety standards; If there should be an instruction manual according to law, there should also be a Chinese inst
The following 18 types of food require overseas production enterprises to be recommended for registration by the competent authorities of their respective countries (regions) to the General Administration of Customs: Meat and meat products
GACC classifies registered enterprises into two categories based on the degree of food risk: "official review registration" and "enterprise self application, official unified registration". Mode 1: "Official Recommended Registration" Mode (
